3.L.4 First Aid

Leo Perkins -

Definitions:

  • First aid is the immediate treatment or care given to a person suffering from an injury or illness until more advanced care is provided or the person recovers.
  • First aid officer is a person who has successfully completed a nationally accredited training course or an equivalent level of training that has given them the competencies required to administer first aid.

Biotao has in place the following first aid procedures, as required by First Aid in the Workplace Code of Practice

  • The appointment and training of First Aid Officers (FAO)
  • The provision of first aid kits within the workplace
  • Clear signage with the name of the FAO and the location of the first aid kits
  • The provision of a suitable first aid kit in all vehicles.

It is the FAO’s responsibility to ensure that the contents of all first aid kits are maintained.

First Aid Officer Training:

  • The minimum level of training for a FAO is the Senior First Aid Certificate (or equivalent)
  • Refresher training should be undertaken every three years.

First Aid Officer Responsibilities:

  • The FAO is approved to render first aid assistance in the workplace.
  • The FAO should ensure that they do not administer first aid services beyond their level of training.
  • A record of any first aid treatment given should be kept by the FAO and reported to the Manager on a regular basis to assist with reviewing first aid arrangements.

Contact details for Biotao FAOs are displayed on all noticeboards.

First Aid - Summary for the Manager

  • Ensure that a First Aid Officer (FAO) has been appointed and trained.
  • Keep a copy of the FAO’s qualifications.
  • Ensure that a first aid kit is provided and maintained by the FAO.
  • Advise all managers and workers of the name of the FAO and the location of the kit.
  • Place a sign on the wall where the kit is located.
  • First Aid in the Workplace Code of Practice available on the Comcare website.